Duh.
Cheese biscuit...
One of my fav dessert in the world.
Simple and so delicious.
As before, my friends will do it for me.
And i just tinggal untuk 'ngap'...
But,
I think why not i did it by myself?
Challenge accepted.
Shopping free at Sam's groceries to get a Tatura cream cheese.
Hehheheh...
Ingredients:
1/2 tin of sweetened creamer
250 gram of cream cheese
1 packet of Cracker Original
1 small box of fresh milk
150 gram of nestum.
Step by step:
1-Combined the cream cheese and sweetened creamer.
2-Beat it until fluffy.
3-On the other side, dip the Cracker biscuit with fresh milk.
4-And arrange nicely on brass/loyang/Tupperware.
5-Cover the biscuit with cheese cream, make one layer.
6-Next, spread the nestum on it.
7-Repeat step 3, 4, 5 as you wish.
8-Put in fridge and ready to serve.
picture: shakiddo.com |
Malay version
Bahan-bahan:
1/2 susu krimer pekat manis.
250 gram krim keju
1 paket Cracker Original
1 kotak kecil susu segar
150 gram nestum.
Langkah-langkahnya:
1-Campurkan susu pekat bersama krim keju.
2-Pukul hingga kembang.
3-Rendam biskut Cracker dengan susu segar, jangan sampai kembang sangat.
4-Susun rapat dalam loyang.
5-Buat satu lapisan keju di atasnya sehingga menutupi keseluruhan biskut.
6-Taburkan nestum di atas lapisan keju.
7-Ulang langkah 3, 4, 5 mengikut ketebalan yang dikehendaki.
8-Sejukkan dalam peti ais dan sedia untuk dihidangkan.
And thumbs up!
Really heaven and so cheesy.
Nyum...nyum...
Love so much.
Next berbuka puasa can eat again.
Alhamdulillah.